How Silver, Amber, and Platinum refine vodka
I’ve been reading a lot about vodka lately, especially high-end ones, and I’m really intrigued by the role of Silver, Amber, and Platinum in refining vodka. Can anyone explain how these elements actually make a difference in the taste and overall quality of vodka? I know that these materials are used during the filtration process, but I don’t quite get how they impact the final product.
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That’s an interesting take! I’ve always wondered why certain vodkas taste so smooth, even when they’re high-proof. I’m starting to see that it’s not just about distillation but also about how it's filtered. It makes sense now why premium vodkas go the extra mile with these elements.